Toppings: These potato skins are loaded with sour cream, cooked bacon pieces and sliced green onion.īe sure to scroll down for the full recipe!.Any high heat oil like canola or vegetable will work well. Oil: A little oil helps the skins to get nice and crispy.Give them a good wash before baking in the air fryer. Potatoes: Use starchy potatoes like Russet or Yukon Gold for the best results.You can also mix up the toppings to suit your tastes and dietary needs. Simple ingredients: You only need a handful of basic ingredients to make this recipe.Make ahead: You can easily make these ahead of time, and they are freezer friendly too.Quick: Cooking these potato skins in the air fryer is so much quicker than the traditional oven method, and the results are just as good!.
Topped with melted cheese, bacon bits, sour cream and sliced green onions, this is one delicious bite that will disappear quickly!īe sure to try my Air Fryer Quesadillas and Air Fryer Halloumi Fries too! Why you will love this recipe! Simple to make, they are perfectly crispy on the outside and fluffy and tender in the middle. Loaded potato skins are always a favorite appetizer, and they come out so well in the air fryer! Perfect for a crowd pleasing game day appetizer, load them up with sour cream, bacon and green onions for on tasty bite! Making loaded potato skins is so quick and easy in the air fryer.
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